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Portable Cool Trough™

Portable Cool Trough™

Water Tempering System

Section 701.7 of the International Plumbing Code mandates that water entering a drainage system cannot exceed 140°F, which could cause problems with PVC pipes and other safety and environmental issues.

The Cool Trough™ is designed to activate the temperature sensor at 130°F and turn off the mixing valve at 120°F, thus using water only when required.
Many facilities which utilize equipment such as boilers, humidifiers, sterilizers, and commercial equipment typically produce drain water over 1400176F. The water must be cooled, or “tempered,” before entering drain lines. The operation of the Cool Trough™ generates economic rewards by extending the life of the drainage system.
Also, because the valve is mechanically actuated, there is no need for electrical connection, which means there is no chance of an electrical component failure.
Hook a cold water line to the shutoff valve provided and protection for your drain lines is ensured.

For utilization in (but not limited to):

Food Production 
Processing
Manufacturing Facilities
Commercial Kitchens

Design & Construction Features

  • Built-in pitch towards drain ensures complete drainage.
  • 4˝ (102mm)-diameter drain with removable basket style strainer.
  • 3˝ (76mm)-diameter casters—two rigid, two swivel with brake.
  • No electrical connection required.
  • Shutoff valve provided accepts 3/4˝ hose bib connection. Water line and connection provided by plumbing contractor.
  • 12 gauge base
Technical specification
  • Unique ref.eagle-group-eg8204
  • Product familyFood Service Equipment
  • Product groupFloor Troughs
  • TypeObject (single object)
  • Date of publishing2018-02-01
  • Edition number2
Links
Related
  • Designed inUnited States
  • Manufactured inUnited States
Classification
  • BIMobject CategoryKitchen - Kitchen Appliances
  • UNSPSC nameFurniture and Furnishings
  • UNSPSC code56
  • CSI MasterFormat 2014 Code11 40 00
  • CSI MasterFormat 2014 TitleFoodservice Equipment
  • OmniClass Number23-21 21 00
  • OmniClass TitleFood Service Equipment and Furnishings
  • CSI UniFormat II CodeE
  • CSI UniFormat II TitleEQUIPMENT & FURNISHINGS

Region availability

North America
United States