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Racks, Dunnage - Dunnage Shelves, and Platforms

Racks, Dunnage - Dunnage Shelves, and Platforms

Dunnage Racks, Dunnage Shelves, and Platforms
  • Open wire construction permits greater air circulation for ventilation in addition to reducing moisture.
  • 1" (25mm)-diameter posts grooved on 1" (25mm) centers allows for the adjustment of the top shelf and 3-sided frame.
  • 3-sided channel frame designed for maximum weight loads.
  • Top consists of four sided frame with center supports for added strength.
  • Dunnage racks and dunnage shelves feature removable 5/16" (8mm)-diameter wire mat assembly that gives added support and allows for the storage of smaller items.
  • Platform features wire shelf with patented Quad-Truss® design (patent #5,390,803).

LIFESTOR® Dunnage Racks
  • 1-5/8" (41mm)-diameter stainless steel legs.
  • 1-1/4" (32mm)-diameter stainless steel crossbracing on all four sides.
  • Removable shelf panels made of injection-molded high strength polymer with MICROGARD® antimicrobial protection.
  • 14" (356mm) height.

MICROGARD® (for LIFESTOR® Dunnage Racks):
  • MICROGARD® is an antimicrobial agent which contains built-in protection to retard the growth of a broad range of bacteria, mold and mildew on the surface of the shelves that cause stains, odors and degradation.
  • MICROGARD® combines inorganic antimicrobial silver ions with a patented delivery system. The patented delivery system triggers the release of silver ions which react with bacteria in three ways: 1) suffocates the cell; 2) stops the cell reproduction system; 3) stops the cell from growing.
  • MICROGARD® is a second line of defense. In keeping with good hygiene practices, always clean this product thoroughly after each use. The protection will not wash out, while organic bactericides may. Note: MICROGARD® does not protect users or others against bacteria, viruses, germs or other disease organisms.
Specifiche tecniche
  • Rif. Unicoeagle-group-eg01_13
  • Famiglia di prodottoFood Service Equipment
  • Gruppo di famigliaShelving
  • TipoOggetto (oggetto singolo)
  • Data di pubblicazione2018-02-17
  • Numero di versione1
Relativo a
  • Progettato inStati Uniti
  • Prodotto inStati Uniti
Classificazioni
  • Categoria BIMobjectCucina - Cucina - Elettrodomestici
  • Codice CSI MasterFormat 201411 40 00
  • Titolo CSI MasterFormat 2014Foodservice Equipment
  • Numero OmniClass23-21 21 00
  • Titolo OmniClassFood Service Equipment and Furnishings
  • Codice CSI UniFormat IIE
  • Titolo CSI UniFormat IIEQUIPMENT & FURNISHINGS

Disponibilità Regionale

Nord America
Stati Uniti
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