Built-in electric steam oven

The Electrolux Built-in Electric Steam Oven is the ideal appliance to modernize your kitchen and achieve the best results in preparing your meals.
The Steam function makes breads, pasta and cakes grow bigger, becoming soft inside and crispy on the outside. It also allows you to heat your recipes, recovering texture, appearance and flavor without drying them out.
To achieve exceptional results, the electric oven also has the Food Sensor, a practical thermometer that assists in cooking and allows the internal temperature of the meat to be measured to reach the desired point.
In addition, the convection system allows a uniform roast by circulating the hot air inside the oven, ensuring a homogeneous temperature and contributing to a better flavor delivery in the kitchen.
This oven also has a function that humidifies the interior of the cavity through steam, loosening and softening dirt and facilitating oven cleaning. You can also count on a full menu of pre-programmed recipes to get inspired and explore new culinary techniques.
Discover the Electric Microwave Oven (ME4EP) and purchase a complete cooking tower with maximum performance in your kitchen.

BPs
Steam cooking: the best appearance, crispness, texture and flavor in both pasta and breads and meats.
Convection: The hot air circulates inside the cavity to offer a homogeneous temperature throughout and thus achieve uniform cooking.
Food Sensor: Practical thermometer that assists in cooking and allows measuring the internal temperature of the meat to reach the desired point
Regenerate Function (Steam): Heat your recipes with steam and recover the flavor and aroma of the food, without drying it out.
Water Cleaning: Function that humidifies the interior of the cavity through steam, facilitating the cleaning and removal of residues inside the product.
Enameled cavity: Provides practicality and easier cleaning of the oven interior.
Pre-programmed recipes: A full menu of pre-programmed recipes for you to explore and get inspired.