THE SHOKUNIN KAMADO GRILL

The Shokunin is more efficient than a traditional ceramic kamado due to two inches of insulation beneath its stainless steel exterior. The cooking chamber depth has been expanded to allow fires to be built further from the food, creating more gentle heat. The unique rectangular shape makes it easier to cook with multi-zone fires. And, an adjustable system of fire grates enables the fire to be built at three different levels.

• GREATER COOKING VERSATILITY — Increase or decrease the distance between the food and the cooking grate with three adjustable positions. The highest position for the fire grate places food just inches above the smoking charcoal for searing intense heat.
• COOK WITH AN OFFSET FIRE WITH EASE — Designed to help perfect the “sear and slide” technique, the rectangular shape of the grill is better suited for multi-zone and offset fires.
• UNPRECEDENTED AMOUNT OF INSULATION FOR MAXIMUM HEAT RETENTION — Two inches of insulation between the stainless steel walls increase heat retention and cooking efficiency while keeping the grill cool to the touch. Expect five hours of cooking time per pound of charcoal when cooking at barbecue temperatures. 
• UNIQUE CROSS-VENTILATION SYSTEM FOR PRECISE CONTROL — The cross-ventilation air control system is unique to the Shokunin. With four air shutters — two on the base of the grill and two on the lid — temperature control is more precise. 
• EXCEPTIONAL AMERICAN CRAFTSMANSHIP — Dedicated artisans bend, weld, finish and assemble every grill by hand in Kalamazoo, Michigan.
• AVAILABLE IN MARINE-GRADE STAINLESS STEEL — For clients who prefer additional corrosion resistance.