AEG BI 9000 Steam Oven Matt 60 cm
Cooking in low temperature with steam can preserve nutrients and reduce energy consumption by up to 20%.
Medium-rare steak, steamed vegetables or fish? Regardless of the recipe, the 9000 ProAssist Oven with SteamPro delivers perfect results at the touch of a button. Steam cooking revitalises leftovers and retains 90% vitamin C while using less energy.
External test performed on broccoli and salmon shows the retention of nutrients after low temperature steam cooking.
中文 (香港)
