Wall Canopy Exhaust Hood, ND-2 Series
(15 評價)ND-2 Series
UPDATE:
Added 78" wide models Improved lineweights Added Schedule Views
Exhaust Only Hood
CaptiveAire's flagship ND-2 hood is a wall canopy, Type I, exhaust-only unit that operates at low CFM. It is ETL Listed for use over 450°F, 600°F and 700°F cooking surface temperatures.
Offering A Fully Integrated Package, Pre-Engineered For Optimum Performance
ADVANTAGES
Avg. Cooking Surface Temp. (°F)ConfigurationMin. Exhaust CFM/ft.450°F - Ovens, Steamers, Kettles, Open-Burner Ranges, Griddles, FryersSingle Wall Hood
2 Wall Hoods Back-to-Back150
300600°F - Gas Charbroilers, Electric Charbroilers, WoksSingle Wall Hood
2 Wall Hoods Back-to-Back200
400700°F - Mesquite Grills, Charcoal Charbroilers, Gas Conveyor Charbroilers, Wood Burning AppliancesSingle Wall Hood
2 Wall Hoods Back-to-Back250
500Recommended Duct Sizing: Exhaust - Based on 1500 FPM
OPTIONS
CERTIFICATIONS
Models ND-2 are ETL Listed under file number 3054804-001 and complies with UL710, ULC710 and ULC-S646 Standards.
UPDATE:
Exhaust Only Hood
CaptiveAire's flagship ND-2 hood is a wall canopy, Type I, exhaust-only unit that operates at low CFM. It is ETL Listed for use over 450°F, 600°F and 700°F cooking surface temperatures.
Offering A Fully Integrated Package, Pre-Engineered For Optimum Performance
ADVANTAGES
- Superior Exhaust Flow Rates
- ETL Listed: ETL Listed to Canadian safety standards, ETL Sanitation Listed and built in accordance with NFPA 96
- Stainless Steel Construction
- Clearance to Combustibles:Standard built in 3" rear standoff to meet NFPA 96 requirements
- Controls: Optional UL Listed light and fan control switches flush mounted and pre-wired through electrical chaseway
- Capture & Containment: Insulated, double-wall rigid front has aerodynamic design that reduces radiant heat into kitchen, prevents condensation and provides exceptional capture and containment of cooking vapors. This is accomplished with the signature ND-2 "triangle" on the front of the hood’s capture area and the "C-shaped" design of the hood’s capture area
- Grease Extraction: All hoods come standard with a Patent Pending fully welded grease sub-assembly, high efficiency stainless steel baffle filters, and a deep grease trough which allows for easy cleaning
- Reduced Lead Times
Avg. Cooking Surface Temp. (°F)ConfigurationMin. Exhaust CFM/ft.450°F - Ovens, Steamers, Kettles, Open-Burner Ranges, Griddles, FryersSingle Wall Hood
2 Wall Hoods Back-to-Back150
300600°F - Gas Charbroilers, Electric Charbroilers, WoksSingle Wall Hood
2 Wall Hoods Back-to-Back200
400700°F - Mesquite Grills, Charcoal Charbroilers, Gas Conveyor Charbroilers, Wood Burning AppliancesSingle Wall Hood
2 Wall Hoods Back-to-Back250
500Recommended Duct Sizing: Exhaust - Based on 1500 FPM
OPTIONS
- Utility Cabinet
- Enclosure Panels: Constructed of stainless steel... mounting channel factory-welded to hood for field installation of panels over 11"" high... under 11"", factory-welded and integrally installed into hood front ends... sized to extend from hood top to ceiling, enclosing pipe and hanging parts
- End Panels: Should be used to maximize hood performance and eliminate the effects of cross drafts in kitchen... units constructed of stainless steel and sized according to hood width and cooking equipment. Exposed edges hemmed for safety and rigidity
- Fire Suppression System: UL 300 pre-piped fire suppression system... Custom designed to your cooking equipment line-up
- Electrical Controls: ETL listed controls... Face mounted switches
- Perforated Supply Plenum:
Provides low velocity make-up air for the kitchen - Lighting:
Recessed Incandescent
Recessed Fluorescent
Compact Fluorescent
LED
Recessed LED
Halogen
CERTIFICATIONS
Models ND-2 are ETL Listed under file number 3054804-001 and complies with UL710, ULC710 and ULC-S646 Standards.
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