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Cool Trough® Water Tempering Systems

Cool Trough® Water Tempering Systems

Section 701.7 of the International Plumbing Code mandates that water entering a drainage system cannot exceed 140˚F, which could cause problems with PVC pipes and other safety and environmental issues. The Cool Trough® is designed to activate the temperature sensor at 130˚F and turn off the mixing valve at 120˚F, thus using water only when required.
Many facilities which utilize equipment such as boilers, humidifiers, sterilizers, and commercial equipment typically produce drain water over 140˚F. The water must be cooled, or “tempered,” before entering drain lines. The operation of the Cool Trough® requires no additional steps for the operator. It only generates economic rewards by extending the life of the drainage system.
Also, because the valve is mechanically actuated, there is no need for electrical connection, which means there is no chance of an electrical component failure.
Hook a cold water line to the shutoff valve provided, and protection for your drain lines is ensured.

For utilization in (but not limited to):
Food Production
Processing
Manufacturing Facilities
Commercial Kitchens

Design & Construction Features

  • Built-in pitch towards drain ensures complete drainage.
  • Lift-out grating available in anti-slip gray fiberglass or stainless steel.
  • 4˝ (76mm) diameter drain with removable basket style strainer.
  • No electrical connection required.
  • Shutoff valve provided accepts 1˝ water line *.
  • Reduced pressure valve –includes two check valves.
  • Stainless steel anchor clip.
  • 14 gauge stainless steel access compartment.
  • Troughs available in widths ranging from 12˝ to 24˝ (305 to 610mm).
  • 18˝ to 120˝ (457 to 3048mm) lengths available.
  • Anti-splash troughs available.
技術規格
  • 唯一參考eagle-group-eg8138
  • 產品系列Food Service Equipment
  • 產品組合Floor Troughs
  • 類型对象(单个对象)
  • 發佈日期2018-02-01
  • 版本號2
相關
  • 設計國家/地區美國
  • 製造國家/地區美國
分類
  • BIMobject 類別廚房 - 厨房电器
  • UNSPSC 名稱Furniture and Furnishings
  • UNSPSC 代碼56
  • CSI MasterFormat 2014 代碼11 40 00
  • CSI MasterFormat 2014 標題Foodservice Equipment
  • OmniClass 編號23-21 21 00
  • OmniClass 標題Food Service Equipment and Furnishings
  • CSI UniFormat II 代碼E
  • CSI UniFormat II 標題EQUIPMENT & FURNISHINGS

發售地區

北美
美國