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Cool Trough® Water Tempering Systems

Cool Trough® Water Tempering Systems

Section 701.7 of the International Plumbing Code mandates that water entering a drainage system cannot exceed 140˚F, which could cause problems with PVC pipes and other safety and environmental issues. The Cool Trough® is designed to activate the temperature sensor at 130˚F and turn off the mixing valve at 120˚F, thus using water only when required.
Many facilities which utilize equipment such as boilers, humidifiers, sterilizers, and commercial equipment typically produce drain water over 140˚F. The water must be cooled, or “tempered,” before entering drain lines. The operation of the Cool Trough® requires no additional steps for the operator. It only generates economic rewards by extending the life of the drainage system.
Also, because the valve is mechanically actuated, there is no need for electrical connection, which means there is no chance of an electrical component failure.
Hook a cold water line to the shutoff valve provided, and protection for your drain lines is ensured.

For utilization in (but not limited to):
Food Production
Processing
Manufacturing Facilities
Commercial Kitchens

Design & Construction Features

  • Built-in pitch towards drain ensures complete drainage.
  • Lift-out grating available in anti-slip gray fiberglass or stainless steel.
  • 4˝ (76mm) diameter drain with removable basket style strainer.
  • No electrical connection required.
  • Shutoff valve provided accepts 1˝ water line *.
  • Reduced pressure valve –includes two check valves.
  • Stainless steel anchor clip.
  • 14 gauge stainless steel access compartment.
  • Troughs available in widths ranging from 12˝ to 24˝ (305 to 610mm).
  • 18˝ to 120˝ (457 to 3048mm) lengths available.
  • Anti-splash troughs available.
技术规格
  • 唯一参考eagle-group-eg8138
  • 产品系列Food Service Equipment
  • 产品组合Floor Troughs
  • 类型对象(单个对象)
  • 发布日期2018-02-01
  • 版本号2
相关
  • 设计国家/地区美国
  • 制造国家/地区美国
分类
  • BIMobject 类别厨房 - 厨房电器
  • UNSPSC 名称Furniture and Furnishings
  • UNSPSC 代码56
  • CSI MasterFormat 2014 代码11 40 00
  • CSI MasterFormat 2014 标题Foodservice Equipment
  • OmniClass 编号23-21 21 00
  • OmniClass 标题Food Service Equipment and Furnishings
  • CSI UniFormat II 代码E
  • CSI UniFormat II 标题EQUIPMENT & FURNISHINGS

发售地区

北美
美国