A perfect combination of robust design and cutting-edge technology: the shock freezer enables you to chill or freeze food in a few minutes, preserving its original goodness without losing or altering the flavour, aroma or nutritional value.
Blast chilling reduces the temperature of oven-hot food to 3 °C, the same temperature as your fridge, in less than 90 minutes. Shock freezing lowers the food’s core temperature to -18 °C so that you are free to freeze even the most delicate dishes. It is also ideal for helping prepare delicate dishes, such as panna cotta, gazpacho and Italian semifreddo desserts, and even for chilling drinks.
This is one of three products that make up the exclusive KitchenAid sous-vide cooking system: Chef Touch