Pavesi RPM Traditional Gas And Wood-Fired Pizza Oven

PAVESI TRADITIONAL. ARTISAN PERFORMANCE.

Our line of Pavesi gas and wood-fired pizza ovens provide the ultimate artisan performance preferred by all pizzaioli. We provide commercial and residential kitchens with traditional brick ovens that are handmade in Italy using high-quality materials. Upgrade your kitchen with these authentic and reliable pizza ovens designed to preserve the traditional Italian-style pizza created decades ago.

Our gas and wood-fired pizza ovens are the number one choice for many pizza shops and restaurants in the US and Europe. Their versatility and superior craftsmanship deliver the highest-quality pizza your customers can enjoy. This line of Pavesi brick ovens is designed to create any style pizza for a true Italian experience. Loved by industry professionals, the Pavesi ovens are the perfect addition for any commercial kitchen. This line offers a variety of styles to choose from, including gas, wood-fired, or both. Their attractive design makes them a centerpiece to any commercial kitchen and outdoor establishment. We provide build on-site and a variety of financing options to choose from.

With years of experience, we have dedicated our efforts to providing our clients reliable Italian-made ovens that deliver a true pizza experience for you and your clients. Fiero has a passion for what we do and a desire to transform our clients’ lives. We truly believe in our products and their high-performance abilities. We provide a range of gas and wood-fired pizza ovens you can choose from, guaranteed to suit all your needs.

AUTHENTIC & RELIABLE.

Designed and built in Modena since 1969, Pavesi ovens reliably deliver high quality pizza baked in a true Pompeii style brick hearth.

FROM NEAPOLITAN TO NEW YORK.

Versatility in baking style comes easy – whether it’s 500ºF or 900ºF, Pavesi refractory material holds the temperature where you need, when you need it.

THE ONE PIECE FLOOR.

The world’s first and only one-piece refractory oven floor. No floor tiles, no uneven heat – just a perfect bake.

BUILD ON LOCATION.

Real brick ovens are big – doors are small. That’s why Fiero offers on-site Pavesi builds for restaurants that can’t fit an oven through their door.