The Spiral Dough Mixer

SIMPLE, DELICIOUS, & EFFICIENTLY-MIXED DOUGH

The mixing process is the first step of making great dough – and it’s a critical one. The Spiral Mixer gently twirls the dough over on itself in a thorough, yet gentle manner. This particular physical motion reduces friction and its resultant heat, which seriously hampers the development of flavor during fermentation.

The Spiral Mixer’s small form factor also makes it a great choice for tight spaces, where it can even be stored under the counter when not in use. The Spiral Mixer’s elegantly simple design minimizes moving parts and is designed to reduce mechanical maintenance – making it a reliable choice for the fast-paced kitchen environment.

Two Models

Choose between the split phase single speed mixer, or the three phase twin speed mixer

Built-in Timer

Set timer as desired and let it mix

Simple Maintenance

High quality stainless steel construction and caster wheels

The 44kg model is the perfect choice for those without a three phase connection.

Meanwhile, the 60kg model can mix a single 55lb commercial flour bag at 60% hydration; eliminating the need to measure flour manually