Single Island V-Bank Exhaust Only Hood with Perforated Supply Plenum, NDI Series
NDI Series
Single Island V-Bank Exhaust Only Hood
The NDI Series is a Type I, Single Island V-Bank Hood for use over 400°F, 600°F and 700°F cooking surface temperatures. Single island hoods are used over cooking equipment where no walls exist or for display cooking.
Offering A Fully Integrated Package, Pre-Engineered For Optimum Performance
ADVANTAGES
PERFORMANCE
COOKING SURFACESAVG. COOKING SURFACE TEMP (°F) MIN.EXHAUST CFM/FTOvens, Steamers, Kettles, Open-Burner Ranges, Griddles, Fryers 400°F 346 Gas Charbroilers, Electric Charbroilers, Woks 600°F 422Mesquite Grills, Charcoal Charbroilers, Wood Burning Appliances700°F 475 *Recommended Duct Sizing: Exhaust - Based on 1500 FPM
OPTIONS
Single Island V-Bank Exhaust Only Hood
The NDI Series is a Type I, Single Island V-Bank Hood for use over 400°F, 600°F and 700°F cooking surface temperatures. Single island hoods are used over cooking equipment where no walls exist or for display cooking.
Offering A Fully Integrated Package, Pre-Engineered For Optimum Performance
ADVANTAGES
- ETL Listed: ETL Listed for use over 400°F, 600°F and 700°F cooking surface temperatures, which provides flexibility in designing kitchen ventilation systems. ETL Listed to US and Canadian safety standards, ETL Sanitation Listed and built in accordance with NFPA 96.
- Capture and Containment: Insulated, double-wall rigid front and back have aerodynamic design that reduces radiant heat into kitchen, prevents condensation and provides exceptional capture and containment of cooking vapors. This is accomplished with the signature "mechanical baffle" on the front and back of the hood's capture area. Mechanical baffle provides a built-in wiring chase for optimal positioning of electrical controls and outlets on the front face of the hood without penetrating capture area or requiring external chase way.
- Convenient Design: Factory pre-wired lighting to illuminate the cooking surface is accessible from the bottom of the hood. Fitted with UL Listed, pre-wired, incandescent light fixtures and tempered glass globes (45" width and above) to hold up to a standard 100 watt bulb. Pre-punched hanging angles on each end of hood and additional set provided for hoods longer than 12'.
- Construction:
Polished stainless steel on the interior and exterior of the hood enhance aesthetics. Fully welded and polished corners. Fabricated from Type 430 stainless steel with option of Type 304 available. - Grease Extraction: All hoods come standard with stainless steel baffle filters and a deep grease trough which allows for easy cleaning. Captrate Combo® and Captrate Solo® filters are optional. Grease drain system with removable 1/2 pint cup for easy cleaning. Standard filter stops eliminate gaps between filters.
- Controls: Hoods can be equipped with modular utility cabinets and end standoffs. Optional listed light and fan control switches flush mounted and pre-wired through electrical chase way.
- Optional Make-Up Air: Up to 80% make-up air can be supplied through optional front, back and/or side plenums (NDI Series with PSP or AC-PSP Accessory).
PERFORMANCE
COOKING SURFACESAVG. COOKING SURFACE TEMP (°F) MIN.EXHAUST CFM/FTOvens, Steamers, Kettles, Open-Burner Ranges, Griddles, Fryers 400°F 346 Gas Charbroilers, Electric Charbroilers, Woks 600°F 422Mesquite Grills, Charcoal Charbroilers, Wood Burning Appliances700°F 475 *Recommended Duct Sizing: Exhaust - Based on 1500 FPM
OPTIONS
- Utility Cabinet: Listed for integral side mount and fabricated of same material as hood. Cabinet can house listed fire suppression system and listed, pre-wired electrical controls.
- Perforated Supply Plenum: Provides low velocity make-up air for the kitchen and is discharged in front, side or back of the hood. Perforated diffuser plates allow for even air distribution and supply riser includes a volume damper for easy balancing. Side Perforated Supply Plenums can be added to optimize the air flow if necessary.
- Enclosure Panels: Constructed of stainless steel. Sized to extend from hood top to ceiling, enclosing pipe and hanging parts.
- End Panels: Should be used to maximize hood performance and eliminate the effects of cross drafts in kitchen. Units constructed of stainless steel and sized according to hood width and cooking equipment. Exposed edges hemmed for safety and rigidity.
- Roof Top Package: Combination ETL Listed exhaust/supply air unit with factory prewired and mounted motors, trunkline and curb vented on exhaust side.
- Separate Exhaust and/or Make-Up Air Fans: ETL Listed single exhaust fans, supply-air fans and curbs available.
- Fire Suppression System: UL 300 fire suppression system.
- Lighting:Compact Fluorescent or Halogen (45" width and above); Recessed Incandescent, Recessed Fluorescent or Recessed LED (72" width and above)
CERTIFICATIONS
Models NDI are ETL Listed under file number 3054804-001 and complies with UL710, ULC710 and ULC-S646 Standards.
發售地區
| 北美 |
|---|
伯利茲 |
加拿大 |
千里達和多巴哥 |
危地馬拉 |
古巴 |
哥斯達黎加 |
多米尼克 |
多米尼加共和國 |
安圭拉 |
安提瓜和巴布達 |
尼加拉瓜 |
巴哈馬 |
巴巴多斯 |
巴拿馬 |
庫拉索 |
格林納達 |
格陵蘭島 |
法屬聖馬丁 |
波多黎各 |
洪都拉斯 |
海地 |
牙買加 |
特克斯和凱科斯群島 |
瓜德羅普 |
百慕達 |
美國 |
美屬維爾京群島 |
聖基茨和尼維斯 |
聖巴泰勒米 |
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聖盧西亞 |
英屬維爾京群島 |
荷屬聖馬丁 |
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蒙塞拉特島 |
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開曼群島 |
阿魯巴 |
馬提尼克 |
墨西哥 |
3.2 中文 (香港)
